Recipe: Heirloom tomato, mozzarella, and stone fruit salad | Style at Home

Ingredients

• 8 ounces fresh mozzarella, cut in 1/4-inch slices
• Salt
• Freshly ground black pepper
• 1 1/4 pounds heirloom tomatoes, cut in 1/4-inch slices
• 1 ripe nectarine, cut into thin wedges
• 2 ripe plums, cut into thin wedges
• 4 tablespoons Pistachio-lemon vinaigrette
• 6 to 8 leaves fresh basil, torn