Heirloom tomato and mozzarella salad | Recipe | Kitchen Stories

Name: Heirloom tomato and mozzarella salad | Recipe | Kitchen Stories
Ingredients: 35 oz heirloom tomatoes (mixed varieties); 4 tbsp olive oil; 1 tbsp brown sugar; 2 oz almonds (slivered); 2 tbsp capers; 7 oz mozzarella balls; 5 oz lettuce (mixed); 3 tbsp lemon-infused olive oil; vegetable oil for frying; white wine vinegar to taste; ciabatta for serving; salt; pepper

www.kitchenstories.com

Discover more than 11,000 cooking recipes and baking recipes: inspiration for cooking with simple recipes, videos and articles with tips from professional chefs

Keywords

Brand Content
roasting
no refined sugar
weeknight dinner
vegetarian
starter
side
nuts
main
gluten free
pescetarian
dinner party
alcohol free
Miele
Meatless
seeds
Bulthaup
Le Creuset
savory
for four

View full recipe on www.kitchenstories.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.

Share this recipe: