Recipe: Heirloom tomato, mozzarella, and stone fruit salad | Style at Home
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Ingredients
- 8 ounces fresh mozzarella, cut in 1/4-inch slices
- Salt
- Freshly ground black pepper
- 1 1/4 pounds heirloom tomatoes, cut in 1/4-inch slices
- 1 ripe nectarine, cut into thin wedges
- 2 ripe plums, cut into thin wedges
- 4 tablespoons
- Pistachio-lemon vinaigrette (recipe below)
- 6 to 8 leaves fresh basil, torn
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