California Pissaladière - California Ripe Olives

Ingredients

• 1 teaspoon olive oil
• 1 pound onions, chopped
• 2 tablespoons thinly sliced garlic
• 2 tablespoons anchovy paste
• 1 tablespoon chopped rosemary
• Kosher salt and coarsely ground black pepper to taste
• 1 pound prepared pizza dough
• 1 1/4 cups California Black Ripe Olives, sliced
• 1 (2 oz.) cup grated gruyere cheese
• 1/4 cup chopped parsley