Pissaladière Pizza
This pizza features the bold flavours of the south of France! Great served hot or at room temperature.
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Cooking tools:
- Rolling pin
- Skillet
- Stove
- Pizza stone
- Oven
Ingredients
- 1 lb pizza dough
- 1 tbsp butter
- 2 tbsp oil
- 4 cups sweet onions, sliced
- 1 ½ cups grated Emmental or Gruyère
- 8 anchovies
- 7 grape tomatoes, cut in half
- 12 black olives
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