Rajgira Kadhi Recipe - PotsandPans India
Discover the joy of gluten-free cooking with Rajgira Kadhi, a quick and easy recipe featuring Meyer Trivantage Kadai.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.potsandpans.in.
Ingredients
- Curd/ Yogurt – ½ cup
- Rajgira flour – ½ cup
- Rock salt – ½ tsp
- Red Chili powder – ¼ tsp
- Desi Ghee – 1 tablespoon
- Cumin – 1 tsp
- Green Chili – 2, chopped
- Ginger – ½ inch, chopped
- Curry leaves – 5 to 7 leaves
- Cardamom – 2, crushed
- Clove – 3
- Bay leaf – 2-3 leaves (small sized)
- Red chili pepper – 1-2 (dried)
- Coriander leaves – chopped
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