Rajasthani Kadhi - Spiced Yogurt Curry Recipe - Belly On My Mind

Ingredients

• 250 gms yogurt - greek or naturla
• 2-3 heaped tablespoons gramflour/ chickpea flour / besan
• 1 tsp turmeric powder
• 500 ml water
• 3 tsp vegetable oil
• 1/2 tsp asafoetida or hing
• 4-5 curry leaves (optional)
• 2-3 dried red chillies
• 2 tsp cumin seeds
• 3 cloves galirc (chopped finely)
• 1/2 inch Ginger (chopped finely)
• Salt to taste
• 1/2 tsp sugar (optional)