Eat Well Live Well
Roasted Greek Style Cod with veggies & feta - easy 30-min recipe! Perfect for a healthy, plant-forward meal.
Ingredients
- 4 cod fillets (or other white fish, boneless)
- Marinade
- 100ml olive or other plant oils
- 1 garlic clove, crushed
- 1 1/2 lemon - juiced
- 1g fresh oregano
- pinch salt
- pinch black pepper
- Vegetable Mix
- 600g sliced new potatoes
- 3 x mixed peppers, sliced
- 80g black olives, drained and chopped
- 20g capers, chopped
- 150ml olive or other plant oils
- 3 garlic cloves, crushed
- 500g whole tomatoes, chopped
- To serve
- 2g fresh mint, chopped
- 2g fresh parsley, chopped
- 150g feta cheese, diced
- 4 lemon wedges
- 10g whole capers, drained
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