Turkey and Dumplings - BriarPatch Food Co-op
Nothing says “comfort food” in the Fall like a creamy, dreamy dish topped with dumplings. This is like a pot pie, but the dumpling topping is steamed instead of baked. A great way to enjoy...
Ingredients
- 1 ¾ cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- 4 Tbsp butter
- ¼ cup chopped fresh herbs (chives, parsley) or 2 Tbsp dried
- ¾ cup buttermilk or plain yogurt
- 1 large egg
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