Turkey and Dumpling Soup | ExpatWomanFood.com

Ingredients

• FOR THE STOCK:
• 12 cups water
• 1 cube chicken stock
• 1 left-over turkey carcass
• 2 tsp salt
• 1 tsp dried thyme
• 1 bay leaf
• 1 large onion - wedged
• 3/4 cup celery - chopped
• 4 carrots
• FOR THE SOUP:
• 1/2 cup milk
• 6 tbsp all-purpose flour
• 1 turnip or cabbage - cubed
• Ground black pepper
• FOR THE DUMPLINGS:
• 4 tbsp chopped fresh parsley
• 2 slices white bread - quartered
• 3/4 cup all-purpose flour
• 1 tsp baking powder
• 2 tbsp butter - melted
• 680g cooked turkey - cubed