High Steaks! Tagliata With Green Tomatoes, Oregano And Mustard Recipe

Ingredients

• 14 ounces green tomatoes (about 2 large)
• 3 tablespoons olive oil
• 2 garlic cloves
• sea salt
• 3 teaspoons chopped oregano leaves
• pinch of crushed red pepper flakes
• 2-4 tablespoons Demerara Sugar
• 1 1/2 teaspoons Dijon mustard
• 1/4 cup white wine or cider vinegar
• 2 rib-eye steaks
• dash of olive oil
• sea salt and black pepper
• leaves of 1 sprig of rosemary
• 2 handfuls of arugula
• shaved Parmesan (optional)