Beef Tagliata Recipe — Italian Sliced Steak with Arugula | GialloZafferano
Charred outside, deep pink inside, sliced against the grain. The Italian beef tagliata with arugula, balsamic and Parmigiano by GialloZafferano.
Ingredients
- Entrecôte (sirloin) 28 oz
- Arugula ¾ cup
- Cherry tomatoes ¾ cup
- Salt to taste
- Black pepper to taste
- Extra virgin olive oil to taste
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