Creole Shrimp with Pork Belly Crisp

Creole Shrimp with Pork Belly Crisp

www.performancefoodservice.com

Deep fried pork belly, shrimp, creole seasoning, thyme, and moonshine BBQ sauce come together to make a delicious entrée sure to delight all seafood lovers.

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Ingredients

  • 5 pieces Allegiance® Pork, Belly, squared
  • 5 each Bay Winds® Shrimp, White 16-20 Count
  • 1/4 tsp. creole seasoning
  • 4 slices Peak Fresh Produce® Thyme, Fresh
  • 1 oz. Piancone® Oil, Olive, Extra Virgin
  • 3 oz. West Creek® BBQ Sauce, Moonshine

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