Creole Shrimp with Pork Belly Crisp
www.performancefoodservice.com
Deep fried pork belly, shrimp, creole seasoning, thyme, and moonshine BBQ sauce come together to make a delicious entrée sure to delight all seafood lovers.
Ingredients
- 5 pieces Allegiance® Pork, Belly, squared
- 5 each Bay Winds® Shrimp, White 16-20 Count
- 1/4 tsp. creole seasoning
- 4 slices Peak Fresh Produce® Thyme, Fresh
- 1 oz. Piancone® Oil, Olive, Extra Virgin
- 3 oz. West Creek® BBQ Sauce, Moonshine
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