Gourmet Mushroom Risotto – Turley Hill

Ingredients

• 6 cups chicken broth, or as needed
• 3 tbsp olive oil, divided
• 1 pound portobello mushrooms, thinly sliced
• 1 pound white mushrooms, thinly sliced
• 2 medium shallots, diced
• 1 1/2 cups Arborio rice
• 1/2 cup dry white wine
• 4 tbsp butter
• 3 tbsp finely grated Parmesan cheese
• sea salt and freshly ground black pepper to taste