Mushroom Risotto - Allergy Associates of La Crosse
Mushroom Risotto Ingredients - 6 cup chicken broth - 3 Tbsp. olive oil, divided - 1 lb. portabella mushrooms, sliced - 1 lb.
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Ingredients
- 6 cups chicken broth
- 3 Tbsp. olive oil, divided
- 1 lb. portabella mushrooms, sliced
- 1 lb. white mushrooms, sliced
- 2 medium shallots, diced
- 1 1/2 cup Arborio rice
- 1/2 cup dry white wine
- 4 Tbsp. butter
- 3 Tbsp. chives, finely chopped
- 1/3 cup parmesan, grated
- Salt
- pepper
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