Low Protein Gingerbread Rice Crisp Treat (PKU) | Cambrooke UK
Low protein gingerbread rice crisp treat for PKU diets, under 10 minutes to make, delicious and keto-friendly. Enjoy 329 kcal, 20g PE, 20mg Phe per serving.
Ingredients
- 10 Minutes
- 329 kcal 20g PE 20mg Phe
- 329 kcal
- 20g PE
- 20mg Phe
- Servings For 1 person
- Glytactin BUILD 20/20 Smooth or Vanilla
- 2 tbsp boiling water
- 5g butter
- 25g vegan marshmallows (I used Dandies and cut them into smaller pieces)
- ¼ tsp ground ginger
- ⅛ tsp ground cinnamon
- ⅛ tsp ground nutmeg
- 25g gluten free rice crisp cereal
More Like This
Low Protein Christmas Shortbread (PKU) | Cambrooke UK
cambrooke.uk
Low Protein Rice Pudding (PKU) | Cambrooke UK
cambrooke.uk
Low Protein Crustless Pumpkin Spice Pie (PKU) | Cambrooke UK
cambrooke.uk
Low Protein Crusty Bread Loaf (PKU) | Cambrooke UK
cambrooke.uk
Low Protein Merry Cherry Trifle (PKU) | Cambrooke UK
cambrooke.uk
Low Protein Hot Cross Buns (PKU) | Cambrooke UK
cambrooke.uk
Low Protein Spinach & Cheese Pancake (PKU) | Cambrooke UK
cambrooke.uk
Low Protein Cherry Bakewell (PKU) | Cambrooke UK
cambrooke.uk