Celery Root Slaw
Celery root, also known as celeriac, is a highly versatile vegetable. Although it is used raw in this recipe, it can be cooked in just about every way possible. Celery root tastes like a combination...
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Cooking tools:
- Citrus press
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Oven
- Baking sheet
- Serving bowl
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 4 celery roots ((each about 1 pound), peeled, rinsed, and cut into thin strips)
- 1 1/2 cups freshly squeezed orange juice
- 4 fuyu persimmons (sliced into half-moons (peeling is optional))
- 1 large pomegranate (seeds removed)
- 30 fresh mint leaves
- 1 cup pecans (toasted)
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