Celery Root 'Slaw' With Pomegranate Seeds and Green Onions Recipe - Los Angeles Times
Here are three recipes based on celery root--often called celeriac or celery knob--that are perfect for holiday potlucks.Celery root tastes like a combination of intense celery and parsley. Any dish...
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Colander
- Refrigerator
- Plate
Ingredients
- 3 tablespoons red wine vinegar
- 2 tablespoons mayonnaise
- 2 tablespoons oil
- 1 tablespoon honey
- 1/4 teaspoon coarse salt
- Freshly ground pepper
- Hot pepper sauce
- 1 celery root
- Water
- Lemon juice
- 10 small green onions, thinly sliced
- 1/2 cup pomegranate seeds
- Boston or red leaf lettuce leaves, for serving
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