Cold poached salmon steaks | epicuriantime.com
Cold-poached salmon steaks with cucumber dill sauce | Perfect for lunch, serves 6. Enjoy Ireland's culinary twist! 🐟🥒🥗
Ingredients
- 6-8 ounce salmon steaks
- 1 gallon court bouillon
- 1 cup grated cucumber
- 1 cup sour cream
- 1 teaspoon minced scallion
- 1 1/2 teaspoon lemon juice
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon chopped fresh dill
- recipeIngredient ends
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