Baked salmon steaks with apricot-horseradish sauce | epicuriantime.com
Baked salmon steaks with a sweet apricot-horseradish sauce—perfect for a winter lunch. Enjoy the flavors of the United Kingdom.
Ingredients
- 1/4 cup apricot jam
- 2 teaspoons prepared horseradish
- 1 teaspoon white vinegar
- 4-8-ounce salmon steaks
- 4 sprigs fresh parsley
- recipeIngredient ends
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