Crab Stuffed Portobellos and Citrus-Mustard Dressed Greens – Rachael Ray

Name: Crab Stuffed Portobellos and Citrus-Mustard Dressed Greens – Rachael Ray
Ingredients: 1/4 cup extra virgin olive oil (EVOO); 4 large portobello mushroom caps, wiped with damp cloth; Grill seasoning blend, such as McCormick brand Montreal Steak Seasoning; 2 tablespoons butter, plus 1 tablespoon cut into small dice; 1 bay leaf; 2 ribs celery from heart of stalk; 1 small onion, chopped; 1 small red pepper, seeded and chopped; Salt and pepper; 2 teaspoons crab boil seasoning, such as Old Bay brand, or 1 teaspoon poultry seasoning plus 1 teaspoon paprika; 2 teaspoons hot sauce (eyeball it); 1 tub lump crabmeat (6 ounces), available at the seafood counter or fresh seafood section at the grocery store; 3 slices white bread, toasted; 1 cup chicken stock; A handful chopped parsley leaves; 1 bag mixed baby greens (8 ounces), any brand or variety

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This dish is a sure crowd pleaser that will impress your guests with its presentation. But the taste is what they'll be talking about – you'll have trouble deci

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Ingredients

1/4 cup extra virgin olive oil (EVOO)
4 large portobello mushroom caps, wiped with damp cloth
Grill seasoning blend, such as McCormick brand Montreal Steak Seasoning
2 tablespoons butter, plus 1 tablespoon cut into small dice
1 bay leaf
2 ribs celery from heart of stalk
1 small onion, chopped
1 small red pepper, seeded and chopped
Salt and pepper
2 teaspoons crab boil seasoning, such as Old Bay brand, or 1 teaspoon poultry seasoning plus 1 teaspoon paprika
2 teaspoons hot sauce (eyeball it)
1 tub lump crabmeat (6 ounces), available at the seafood counter or fresh seafood section at the grocery store
3 slices white bread, toasted
1 cup chicken stock
A handful chopped parsley leaves
1 bag mixed baby greens (8 ounces), any brand or variety