Crab Stuffed Portabella Caps | Just A Pinch Recipes

Ingredients

• 2 tablespoon(s) olive oil
• 1 medium onion
• 1 - red bell pepper
• 2 teaspoon(s) garlic, minced
• 3 stalk(s) celery, chopped
• 1 pound(s) crab meat, blue crab
• 4 large portabella mushroom caps
• 1/2 pound(s) baby bella mushroom slices, chopped
• 1 tablespoon(s) cayenne pepper
• 1/2 - 1 cup(s) plain bread crumbs
• - water
• - butter
• - salt and pepper