Sweet mini potato doughnuts | Romagnoli F.lli Spa
Round, ring-shaped or long. Whatever their shape, every doughnut is worth it at Carnival! In fact, for this celebration, in Italy – and elsewhere – doughnuts are made in various shapes and...
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Cooking tools:
- Pot
- Colander
- Potato masher
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen towel
- Nonstick skillet
- Stove
- Strainer ladle
- Paper towel
- Kitchen scale
- Sifter
- Serving platter
Ingredients
- White potatoes, 200 g
- Ultra-fine “00” flour, 300 g
- Sugar, 20 g
- Grated peel, 1 lemon
- Fresh brewer’s yeast, 13 g
- Vanilla flavouring, 1 sachet
- Milk, 120 ml
- Water, 30 ml
- Frying oil, 1 l
- Icing sugar, to taste
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