Carnival Zeppole - Italian recipes by GialloZafferano
Carnival zeppole are doughnuts in the shape of a tarallo made with a potato-based dough, covered in sugar! Discover the recipe.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Carnival Zeppole
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Cooking tools:
- Deep-fry thermometer
- Pot
- Potato ricer
- Fork
- Colander
- Mixing bowl
- Kitchen towel
- Bench scraper
- Chef's knife
- Slotted spoon
- Deep fryer
- Plate
- Measuring cup
- Measuring spoon
- Saucepan
- Spoon
- Ruler
Ingredients
- Potatoes 2 cups
- Type 00 flour 2 ½ cups
- Sugar ½ cup
- Butter soft 3 ½ tbsp
- Whole milk warm ¼ cup
- Eggs 1
- Egg yolks 1
- Brewer's yeast 1 ½ tsp
- Limoncello 1 spoonful
- Fine salt to taste
- Type 00 flour to taste
- Peanut seed oil 4 ¼ cups
- Sugar 0.6 cup
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