Spanish Chicken With Yellow Rice Recipe
Delicious and economical recipe. Recipe by Cathy Luchettis.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Dutch oven
- Stove
- Measuring spoon
- Measuring cup
- Salt shaker
- Pepper mill
- Cutting board
- Chef's knife
- Mixing bowl
- Wooden spoon
- Whisk
- Saucepan
- Tongs
- Ladle
- Kitchen scale
- Oven
- Serving platter
- Spoon
- Colander
- Spatula
- Plate
Ingredients
- 6 whole chicken legs, skinned
- 1 1/4 teaspoons salt, divided
- 1/2 teaspoon fresh ground pepper
- 1 tablespoon olive oil
- 2 cups chopped green peppers
- 2 cups chopped celery, with leaves
- 1 cup chopped onion
- 1 tablespoon chopped garlic
- 1 tablespoon cumin
- 1 (16 ounce) can crushed tomatoes (with liquid) or 1 (16 ounce) can diced tomatoes (with liquid)
- 1 cup chicken broth
- 1 tablespoon flour
- 2 tablespoons white wine
- 4 cups water
- 2 cups long-grain rice
- 1/2 teaspoon salt
- 1/4 teaspoon turmeric
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