Spanish Stewed Chicken with Yellow Rice | Publix Super Markets

Ingredients

• 5 cloves garlic, finely chopped
• 1/4 cup green onions, finely chopped
• 2 lb boneless, skinless chicken thighs
• 6 slices bacon
• 1 (10-oz) package yellow rice mix
• 2 tablespoons + 1 teaspoon olive oil
• 1/2 cup flour
• Large zip-top bag
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 8 oz pre-diced onions (1 1/2 cups)
• 8 oz pre-sliced baby portabellas
• 1/3 cup sliced green olives, drained
• 1 cup cream sherry
• 1 cup reduced-sodium chicken broth
• 2 tablespoons unsalted butter