Baked Eggnog French Toast | Braum's

Ingredients

• 1 loaf Rustic Country Bread
• 6 large eggs
• 2 ½ cups eggnog
• ¾ cup sugar
• 2 tablespoons vanilla extract
• ¼ teaspoon ground nutmeg
• ½ cup all-purpose flour
• ½ cup brown sugar
• 1 teaspoon cinnamon
• 1 teaspoon pumpkin pie spice
• ¼ teaspoon salt
• ½ cup cold, unsalted butter, cut into pieces
• ½ cup pecans, chopped
• Maple syrup for serving