Tomato and Chickpea Salad with Pita Croutons | Savory
Keep chickpeas in your pantry to add easy and affordable protein to dishes like this Mediterranean-inspired vegetarian recipe that is packed with flavor.
Ingredients
- Cooking spray
- 2 pita breads
- 1/4 tsp ground cumin
- 1 head romaine lettuce, chopped
- 2 medium tomatoes, chopped
- 1 (15.5 oz) can reduced-sodium chickpeas, drained and rinsed
- 1/2 small red onion, finely chopped
- 1 small bunch parsley, finely chopped
- 1/2 cup store bought Greek vinaigrette
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