Chickpea Salad with Lemon Vinaigrette | Savory

Ingredients

• 1 green bell pepper
• 3 tbsp olive oil
• 1/4 cup chopped parsley
• 2 tbsp lemon juice
• 1 tbsp minced garlic
• 1 tbsp Dijon mustard
• 1/2 tsp dried oregano
• 1 (15.5 oz) can chickpeas, drained and rinsed
• 6 cups packed arugula
• 1 cup pita chips, slightly crushed