Chickpea salad with onions and paprika | olivemagazine

Ingredients

• 225g dried chickpeas or 1 × 400g tin rinsed and drained
• 1 red onion finely sliced
• 4 cloves garlic finely chopped
• 1 tsp ground cumin
• 1-2 tsp paprika
• 3-4 tbsp olive oil
• 1 juiced lemon
• a small bunch parsley coarsely chopped
• a small bunch coriander coarsely chopped
• 125g goat’s cheese or feta crumbled (optional)
• to serve crusty bread