Pineapple Cream Pie Recipe - Pillsbury.com

Pineapple Cream Pie Recipe - Pillsbury.com

www.pillsbury.com

Enjoy this pineapple mixture filled cream pie with meringue topping – a wonderful dessert baked using Pillsbury™ refrigerated pie crusts.

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Ingredients

  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 2 cups milk
  • 1/4 cup cornstarch
  • 3 egg yolks
  • 3/4 cup sugar
  • 1 can (20 oz) crushed pineapple, drained
  • 1 tablespoon butter
  • 1 teaspoon vanilla
  • 3 egg whites
  • 1/4 cup sugar
  • 1/3 cup flaked coconut

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