Pork and Foie Gras Sausage Roll Recipe
Graham Garrett shares a gourmet sausage roll recipe, with truffle and foie gras adding a touch of luxury. A hearty yet refined dinner party starter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Kitchen scale
- Rolling pin
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Saucepan
- Skillet
- Baking sheet
- Oven
- Stove
Ingredients
- 1 banana shallot, finely chopped
- 1kg sausage meat, pork
- 100g of foie gras, diced (optional)
- 1 black truffle, small and finely diced
- vegetable oil
- 225g of plain flour
- 3g of fine sea salt
- 300g of butter, chilled
- iced water
- 2 eggs, yolk only
- 2 tbsp of Marmite
- 2 tbsp of black treacle
- water
More Like This
Sausage Rolls Recipe
greatbritishchefs.com
Pork and Apricot Sausage Roll Recipe
greatbritishchefs.com
How To Make: Sausage Rolls
thelondoneconomic.com
Sausage Roll Recipe
fitttzee.com
Sausage Rolls Recipe
gordonramsayrestaurants.com
Glorious Sausage Roll Recipe: My Golden Pastry Secret
cookingwithkendra.net
Learn the best way to cook Pork Sausage Rolls with our simple, easy recipe. A classic dish that the
farmison.com
Pork & sage sausage rolls recipe | Good Food
bbcgoodfood.com