Pork and Foie Gras Sausage Roll Recipe - Great British Chefs
Graham Garrett shares a gourmet sausage roll recipe, with truffle and foie gras adding a touch of luxury. A hearty yet refined dinner party starter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 1 banana shallot, finely chopped
- 1kg sausage meat, pork
- 100g of foie gras, diced (optional)
- 1 black truffle, small and finely diced
- vegetable oil
- 225g of plain flour
- 3g of fine sea salt
- 300g of butter, chilled
- iced water
- 2 eggs, yolk only
- 2 tbsp of Marmite
- 2 tbsp of black treacle
- water
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