Pasta Primavera

Name: Pasta Primavera
Total time: 35 min
Ingredients: 8 ounces spaghetti noodles; broken in half; 1 leek; cleaned and sliced thinly; ½ pound asparagus ¼ pound broccoli florets; 1 cup brown mushrooms; stemmed and sliced; 4 cloves garlic; peeled and minced; 3 cups Almond Breeze Unsweetened Original Almondmilk; ½ cup vegetable broth; ⅛ teaspoon red pepper flakes; 1 teaspoon kosher salt; 6 fresh thyme sprigs; leaves separated from the stems; 1 tablespoon olive oil; 10-12 kale sprouts; ends trimmed and leaves separated; ¾ cup English peas; or frozen peas that have been thawed; ½ lemon; juiced and zested; ½ cup grated parmesan cheese and more for garnish; ⅓ cup dill leaves; roughly chopped

www.bluediamond.com

Pasta doesn't have to ruin your progress with this 35 minute recipe for pasta primavera that's packed with vegetables.

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