Slow-roast four-bone rib of beef with Yorkshire pudding Archive
The ultimate Sunday roast for a group of lucky friends, or a great alternative to a Christmas turkey.
Ingredients
- 5kg/11lb four-bone rib of beef, trimmed
- 100ml/3½fl oz oil
- salt and freshly ground black pepper
- 4 carrots, halved
- 50g/1¾oz butter, plus extra for greasing
- 2 large onions, diced
- 300g/10½oz white breadcrumbs
- 300g/10½oz wholegrain mustard
- 200ml/7fl oz water
- 3 free-range eggs
- 8 free-range eggs
- 600ml/20fl oz milk
- ½ tsp salt
- 500g/1lb 2oz plain flour
- 3 tbsp dripping
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