Smoked salmon pasta | Puck

Ingredients

• 10 g butter
• 2 small garlic cloves, finely chopped
• 1 cup Puck® Cooking Cream
• 1½ tsp dijon mustard
• 1 tsp coarse salt
• freshly ground pepper to taste
• 150 g smoked salmon, cut into strips
• 50 g soft sundried tomatoes, cut into strips
• 150 g spring onions, cut into thin slices
• 1 tbsp lime juice, freshly squeezed
• 500 g pasta, for example, tagliatelle
• parmesan cheese, in flakes
• spring onions, cut into thin slices (the green part)
• limes, wedges
• 240 g Italian baguettes