Pasta with smoked salmon | Women's Weekly Food

Pasta with smoked salmon | Women's Weekly Food

www.womensweeklyfood.com.au

Quick and easy pasta with smoked salmon, perfect for a speedy meal. Enjoy this delicious dish using inexpensive off-cuts.

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Ingredients

  • 500 gram casarecce or spiral pasta
  • 1 cup (250ml) fish stock
  • 300 millilitre cream
  • 200 gram smoked salmon off-cuts or strips, chopped coarsely
  • 4 green onions, sliced thinly
  • 2 tablespoon finely chopped fresh dill
  • 1 teaspoon finely grated lemon rind
  • 2 tablespoon lemon juice, optional

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