How To Make A Raspberry Lemon Macaron Cake

Ingredients

• 2 1/2 cups almond flour
• 1/3 cup plus 1 1/2 teaspoons all-purpose flour
• 2 3/4 cups plus 2 1/2 teaspoons confectioners' sugar
• 6 egg whites
• 1/2 cup sugar
• red food coloring
• 1/3 cup lemon juice
• 3 egg yolks
• pinch of salt
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1/2 cup unsalted butter
• 1/2 cup raspberries
• 1/2 teaspoon raspberry extract
• 2 cups heavy cream
• 2/3 cup sugar
• 1 teaspoon vanilla extract
• 8 ounces mascarpone cheese
• 1 cup white chocolate chips
• 2 cups fresh raspberries