Raspberry Lemon Cake - Alas, A Website

Ingredients

• cake
• 133 g unsalted butter, at room temperature
• 200 g granulated sugar
• zest of 1 lemon
• 3 large eggs, separated
• 1 tsp vanilla extract
• 250 g all purpose flour
• 2 tsp baking powder
• 1 tsp salt
• 1/2 tsp baking soda
• 227 g plain greek yogurt (you can use vanilla yogurt as well)
• 250 g raspberries (I like to use frozen berries)
• lemon buttercream
• 227 g unsalted butter, at room temperature
• 600 g confectioner’s sugar, sifted
• 4 Tbsp fresh lemon juice, you may need a bit more.
• optional 1 small drop yellow gel food coloring