Double Chocolate Tart - Petites Choses

Name: Double Chocolate Tart - Petites Choses
Ingredients: 345 g flour (+ extra for dusting); 30 g cocoa powder; 120 g sugar; 1 large egg; 200 g cold unsalted butter, cubed; 200 g dark chocolate, finely chopped; 150 ml whipping cream; 1 tbsp butter (optional); 100 g mascarpone, room temp; 1/4 tsp cayenne pepper; Heat the cream until simmering.; Add butter + mascarpone and whisk gently until smooth while keeping it on low heat.; Pour over the chocolate and let sit 2 min.X; Whisk until glossy.; Cover and leave at room temp to firm slightly.

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Double chocolate tart- and a little festive truth:not everything you see is always the full picture!This tart has a cracked crust. It tasted amazing- and with g

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Ingredients

345 g flour (+ extra for dusting)
30 g cocoa powder
120 g sugar
1 large egg
200 g cold unsalted butter, cubed
200 g dark chocolate, finely chopped
150 ml whipping cream
1 tbsp butter (optional)
100 g mascarpone, room temp
1/4 tsp cayenne pepper
Heat the cream until simmering.
Add butter + mascarpone and whisk gently until smooth while keeping it on low heat.
Pour over the chocolate and let sit 2 min.X
Whisk until glossy.
Cover and leave at room temp to firm slightly.