Double Chocolate ANZAC Biscuits | Fast Ed
1 Preheat oven to 160°C. Combine the flour, sugars, cocoa, coconut and oats in a large bowl and mix well. Melt the butter and golden syrup gently and stir
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Ingredients
- 1 cup plain flour
- ½ cup brown sugar
- ¼ cup caster sugar
- ¼ cup cocoa, sifted
- 1 cup desiccated coconut
- 1 cup rolled oats
- 125g unsalted butter
- ¼ cup golden syrup
- 1 tsp bicarbonate of soda
- 2 Tbsp boiling water
- 125g white chocolate chips
- 100g dark chocolate, melted
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