How to make Chicken Kasha (semi-dry Chicken Curry From Odisha) Recipe
Chicken Kasha is a delicious semi-dry chicken curry from the state of Odisha in India. It is made with a blend of aromatic spices and cooked until the chicken is tender and the flavors are well...
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- Chicken Kasha (semi-dry Chicken Curry From Odisha) Recipe
- How to cook Chicken Kasha (semi-dry Chicken Curry From Odisha) Recipe
- Ingredients of Chicken Kasha (semi-dry Chicken Curry From Odisha) Recipe
- Instructions for Chicken Kasha (semi-dry Chicken Curry From Odisha) Recipe
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Cooking tools:
- Chef's knife
- Cutting board
- Blender
- Skillet
- Pot
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
- Mixing bowl
Ingredients
- 250 grams Chicken, Cut Into Pieces
- 1 Onions, Finely Chopped
- 1 Tomatoes, Pureed
- 1 tablespoon Ginger Garlic Paste
- 1/2 teaspoon Turmeric Powder
- 1/2 teaspoon Red Chili Powder
- 1/2 teaspoon Coriander Powder
- As required Salt To Taste
- as needed Fresh Coriander Leaves For Garnishing
- as per your need Whole Spices For Tempering
- as required Oil For Cooking
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