Baked Pumpkin, Spinach and Ricotta Cannelloni - Blanched Baby Recipes

Ingredients

• 4 tbsp olive oil
• 1 brown onion
• 2 cloves garlic
• 1 zucchini
• 2 cans diced tomatoes
• 3 twigs fresh thyme (or a tablespoon of dried thyme )
• 1 tbsp ground sweet paprika
• 1 tbsp dried oregano
• salt and pepper (to taste)
• 1/2 pumpkin (approx. 400gram)
• 2 cups ricotta
• 1.5 cups fresh spinach
• 1 tbsp cumin
• 1 tsp lemon zest
• salt and pepper
• 1 packet cannelloni tubes