Spinach and Ricotta Homemade Cannelloni - Main Courses - Food nerd rockstar

Ingredients

• 200 g pasta dough
• 100 g baby spinach
• 1 tbsp fresh thyme
• 2 cloves garlic
• 250 g ricotta cheese
• 400 g canned tomatoes
• 50 g parmesan
• 100 g mozzarella cheese
• 1 red chili
• 1 tbsp olive oil
• 1 tsp chili flakes
• 1 onion
• salt and pepper to taste
• Basil for garnish