Caramelized Brussels Sprouts with Horseradish Havarti - Roth Cheese
Caramelized Brussels sprouts are the PERFECT side dish. Hearty, sweet & salty, and perfect with peppery Roth Horseradish Havarti cheese.
Ingredients
- 3 tablespoons butter
- 6 cups Brussels sprouts, trimmed and halved
- 1/2 cup sliced shallots
- 3 tablespoons heavy cream
- Generous pinch of salt and pepper
- 1 1/2 cups (6 ounces) Roth Horseradish Havarti cheese, shredded
- Parsley, for garnish (optional)
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