Caramelized Brussels Sprouts and Burrata Crostini with Hazelnuts - earthboundfarm
Caramelized Brussels sprouts atop burrata cheese on crispy crostini with toasted hazelnuts - a delicious side dish that's both savory and sweet.
Ingredients
- For the Caramelized Brussels Sprouts:
- 1 pound Earthbound Farm Brussels sprouts, halved
- 2 tablespoons extra virgin olive oil
- Salt and freshly ground black pepper, to taste
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- For the Crostini:
- Baguette or French bread, sliced into 1/2-inch thick rounds
- 1 clove garlic, peeled and halved
- For Assembling:
- 8 ounces burrata cheese
- 1/4 cup chopped toasted hazelnuts
- Fresh thyme leaves for garnish (optional)
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