Phuket Breeze Salad | I've Been Cooking
A fresh and vibrant Phuket Breeze Salad combining the crispness of cucumber with the tropical flavors of mango and papaya, all tossed in a tangy lime and fish sauce dressing, topped with succulent...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Ingredients
- Cucumber - 1, thinly sliced
- Green Papaya - 1 cup, shredded
- Mango - 1, diced
- Lime - 1, juiced
- Fish Sauce - 2 tbsp
- Sugar - 1 tbsp
- Red Chili - 1, finely chopped
- Roasted Peanuts - 1/4 cup, crushed
- Cilantro - A handful, chopped
- Mint - A handful, chopped
- Shrimp - 200g, cooked
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