Sabai Sabai's Papaya Salad | TasteToronto

Ingredients

• 2 tbsp dried shrimp
• ¼ green papaya, peeled
• 2 limes
• ¼ cup fish sauce
• ¼ cup tamarind juice
• 1½ tbsp coconut sugar
• 1–3 Thai red bird’s-eye chilies
• 1 garlic clove, peeled
• 6 grape tomatoes, cut in half
• 2 string beans, cut into 1-inch pieces
• 1 Thai eggplant, seeds removed, cut into pieces
• 2 thin slices lime
• 2 tbsp whole roasted peanuts
• Small handful cilantro, chopped
• Handful of cabbage, shredded