Sabai Sabai's Papaya Salad
Tart, tangy, savoury, sweet and spicy -- the papaya salad manages to encapsulate all those flavours.
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- sabai sabai's papaya salad
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Cooking tools:
- Mortar and pestle
- Mandoline
- Food processor
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Plate
Ingredients
- 2 tbsp dried shrimp
- ¼ green papaya, peeled
- 2 limes
- ¼ cup fish sauce
- ¼ cup tamarind juice
- 1½ tbsp coconut sugar
- 1–3 Thai red bird’s-eye chilies
- 1 garlic clove, peeled
- 6 grape tomatoes, cut in half
- 2 string beans, cut into 1-inch pieces
- 1 Thai eggplant, seeds removed, cut into pieces
- 2 thin slices lime
- 2 tbsp whole roasted peanuts
- Small handful cilantro, chopped
- Handful of cabbage, shredded
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