Spiced Almond and Pesto Rice Recipe | Pesto Rice Recipes

Ingredients

• 3/4 cup brown rice, rinsed
• 2 tbsp Filippo Berio Olive Oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tsp minced fresh ginger
• 1/2 tsp ground cumin
• 1/4 tsp ground coriander
• Pinch pf ground cinnamon
• Pinch of turmeric
• Pinch each salt and pepper
• 1/2 cup Filippo Berio Spicy Tomato Pesto
• 2 tbsp currants
• 2 tbsp chopped toasted almonds
• 2 tbsp chopped fresh parsley or mint
• 1/2 tsp finely grated lemon zest