Gingered Carrot Soup Recipe | Regan Baroni
This Gingered Carrot Soup is a perfect winter soup that is healthy, flavorful and completely dairy-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reganbaroni.com.
Ingredients
- 1/4 cup extra-virgin olive oil
- 1-1/2 pounds carrots, peeled and sliced
- 1 yellow onion, thinly sliced
- 2 tablespoons grated fresh ginger
- 4-1/2 cups vegetable broth
- 1/4 teaspoon nutmeg
- Salt and ground pepper
- 1/4 cup coconut milk for garnish
- <strong>Optional:</strong> Red Rock Cabbage migrogreens for garnish
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